Meatloaf

  • 1 pound ground meat
  • 1/2 cup breadcrumbs
  • Small minced onion or some onion powder
  • Dash garlic powder
  • 2/3-3/4 of an egg, slightly beaten
  • 1 Tbsp dry parsley
  • 1 tsp dry mustard
  • Pinch of salt
  • 1/4 cup water
  • 1/2 cup ketchup

  1. Preheat oven to 400°.
  2. Combine all ingredients but ketchup. Add a little more water if needed. Form into a loaf.
  3. Spread ketchup over top of loaf.
  4. Bake for 45 minutes to an hour.